Warning: This is a baby-free post! We celebrated our 10th anniversary (of having met) with dinner at Alinea. Photos are more useful than words in describing the meal!
And since the menu is uninformative, here are some photos:
Test subjects
Carved ice herb vessel for the butternut squash
Butternut squash (wedged in the glass straw)
Squash and herb-filled straw
Scallop (front center; to be seared on the hot stone), Ehu (left; to be poached in the broth), Onaga (floating in a dish in the tall flower-containing glass), shrimp head (rear center), pineapple (far right)
Pineapple
Halibut
Maitake broth
Maitake and puffed rice
Hot potato cold potato
Duck with 60 toppings
60 toppings
Black truffle explosion
Pork
Ginger
Carrot sorbet, carbonated yogurt, coconut stuff, etc., served over tea-like herbal concoction